Twelve of the sixteen bedrooms are located in the main hotel building: some overlooking the courtyard and others the village duck pond; some with four poster beds and some with sofa-beds for greater flexibility. All are furnished with stylish textiles and a keen eye for interior detail by co-owner Jacquie Pern. In the courtyard you will find more accommodation: two dog-friendly family suites – Peartree and Mallards, Plum Cottage with its own terrace overlooking Chef’s garden and our 2 storey luxury suite, The Pheasant Suite.
Please note that dogs are not allowed in the main hotel building.
You also have the option to upgrade to our 7 course Tasting Menu.
Corporate/Shooting/Party Packages, tailored to specific requirements, can be designed for groups booking the entire hotel. Please contact us for further information.