Lunch & Dinner A La Carte

12noon – 2pm / 6pm – 9pm daily

Begin your evening with a pre-dinner drink in the inviting bar, before moving to the beautiful conservatory or the intimate dining room. Here, you’ll enjoy dishes crafted from the finest local and seasonal ingredients, showcasing the best that Yorkshire has to offer. Whether you opt for the à la carte menu, the exquisite tasting menu, or a traditional Sunday roast, each meal celebrates fresh, foraged, and locally sourced produce.

After your meal, retire to the lounge for a relaxing coffee, or take in the serene views from the terrace overlooking the village pond. The Pheasant Hotel promises not just a meal, but a memorable dining experience that captures the essence of Yorkshire hospitality.

Making the most of seasonal produce from North Yorkshire. Join us for an evening not to forget.

Pre-booking is advised. 

Savour the evening with a unique selection of dishes by our Head Chef, Vincenzo Raffone, paired perfectly with wines chosen by our in-house sommelier Alin Oiste. 

“I only drink champagne when I’m happy, and when I’m sad. Sometmes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I am not hungry and drink it when I am. Otherwise, I never touch it—unless I’m thirsty.”

Lily Bollinger

Sundays were made for long lunches!